ÉCLAT 264 - Red Berries & Patchouli u-neroli a marzipan-like bitter almond twist

a marzipan-like bitter almond twist cuts through the candied opening

grounded by earthy patchouli and gentle cedarwood

a delicate heart of jasmine and cyclamen unfolds

The base rests on labdanum

ÉCLAT 264 - Red Berries & Patchouli u-neroli a marzipan-like bitter almond twistCLAT Red Berries & Patchouli opens with a burst of sun ripened strawberry and juicy raspberry, sparkling like a fresh berry punch with a hint of bergamot and pear. This playful, candy bright rush softens as peony unfolds in the heart, lending an airy, summery freshness, while jasmine sambac adds a sensual, feminine depth beneath the fruit. As the sparkle settles, patchouli lends a discreet, grounding warmth, and white musk smooths the drydown into a