Facundo Paraiso Rum 750ml VIRGIN ISLANDS anise and cinnamon take over

anise and cinnamon take over the palate

in which the corn is soaked and cooked in an alkaline solution (usually a lime bath)

Stone Oven Cooked 48-60 Hours

Dorda Sea Salt Caramel Liqueur is made with Chopin Rye Vodka

Facundo Paraiso Rum 750ml VIRGIN ISLANDS anise and cinnamon take overFacundo Paraso is comprised of some of the oldest, most coveted rums, that are aged up to 23 years in white oak barrels. After ageing, the rums are blended together and rested in French XO casks some more than 60 years of age. This artistry results in an impeccably smooth, medium bodied rum with a distinctive deep amber color possibly the finest rum ever sipped.