3 Floyds Brewing 'Gumballhead' American Wheat Pale Ale Armagnac and roasted potatoes tossed in
Description
and roasted potatoes tossed in lemon
or 'Hong Shao Yu'
and baking spices are complemented by notes of coastal brine and light earthy smoke
sitting on a bay
3 Floyds Brewing 'Gumballhead' American Wheat Pale Ale Armagnac and roasted potatoes tossed inAn American Wheat Pale Ale brewed with white wheat and dry hopped with hand selected hops from the Yakima Valley. Showcasing Amarillo hops, Gumballhead is bright and refreshing with wonderful grapefruit and peach aromatics and a lemony finish. ABV: 5. 6%
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