Caminitos Sergio Cruz Martinez Puntas de Espadin kistler Best enjoyed with fish

Best enjoyed with fish

We would pair this with beer battered halibut tacos

“The uniquely Irish botanicals give a fabulously fresh

rich pastas

Caminitos Sergio Cruz Martinez Puntas de Espadin kistler Best enjoyed with fishHigh proof and intensely aromatic, green vegetal notes (bell pepper, herbs), citrus zest, and earthy minerality jump out first. The palate is powerful and oily, layering roasted agave sweetness with savory elements (garlic, olive, clove) and bright lemony acidity. Expect a bold, punchy structure typical of puntas, with a finish thats long, spicy, and mineral driven, tapering into herbal bitterness and lingering citrus.