Calvados Petit Camembert Zweigelt Velvety texture

Velvety texture

and we do suggest you try this out for yourself

Already known in the Roman times and always linked to the culture and history of Modena

From the producer: We can't bear to throw away the luscious juices that remain after preserving our donut peaches

Calvados Petit Camembert Zweigelt Velvety textureCamembert au Calvados is a mini camembert with a subtly sweet essence from the Pays dAuge region in Normandy, France. To prepare this variant, the rind of ripened Camembert is delicately scraped off and then soaked in Calvados brandy for 3 to 5 hours. The process of infusing the creamy Camembert with apple Calvados brandy, results in a nutty, rich and intense flavor. Weight: 0. 33 lb