Pierre Girardin 'Les Folatieres' Puligny-Montrachet, 2020 dry creek valley We would enjoy it with

We would enjoy it with a Spanish "seacuterie" with tinned mackerel

head winemakers Roberto and Lorenzo Cesconi embarked on an ambitious plan to convert the 20 hectare family estate to biodynamics

This one falls into that final category - it's a delicious pure treat

this is a great entry point

Pierre Girardin 'Les Folatieres' Puligny-Montrachet, 2020 dry creek valley We would enjoy it withPierre Vincent Girardin is the 13th generation of his family to make wine in Burgundy. He grew up learning in the cellar of his father, Vincent Girardin, from a very young age. When the elder Girardin sold his domaine in 2011, he made sure to keep 4. 5 hectares of his best sites to one day pass on to his son. In 2017, Pierre Vincent made his first vintage and announced himself as a rising talent in Burgundy. His fathers extensive contacts in Burgundy