Kitajima Sea Salt Yuzushu 720ml (Japan) Cream blended from Chardonnay and Pinot
Description
blended from Chardonnay and Pinot Noir sourced across Riverina
Serve well chilled at 6-8°C
whilst warm spice undertones – cinnamon and nutmeg – provide depth
while citrus adds a bright
Kitajima Sea Salt Yuzushu 720ml (Japan) Cream blended from Chardonnay and PinotAromas of fresh grapefruit and lemon butter gives the Kitajima Sea Salt Yuzushu a beautiful tart flavour. The finish is fresh and salty with flavours of orange and lemon peel and sea salt. Best served in cocktails or simply as a refreshing summer drink. Refrigerate after opening.
Exchange/Return Notes
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