Wildfish Cannery - Garlic and Sumac Rockfish Malbec of which 20 are cultivated

of which 20 are cultivated with vineyards

this spicy honey is crafted from a marriage of linden honey gathered in the Piedmontese alps

organic dill

the old school design elements that make classic delis so iconic

Wildfish Cannery - Garlic and Sumac Rockfish Malbec of which 20 are cultivatedWildfish Cannery presents their reimagined Rockfish with Garlic & Sumac, a limited edition tin that marries delicate Southeast Alaskan rockfish with bright, citrusy sumac and premium Spanish olive oil. This thoughtfully reformulated recipe showcases the fish's natural sweetness while introducing sophisticated Mediterranean notes through a specially selected 50 50 blend of Picual and Arbequina olive oils.