Gregory Perez, Brezo Blanco, Spain, 750mL Easter de-stemmed with spontaneous fermentation in
Description
de-stemmed with spontaneous fermentation in chestnut and French oak with ambient yeasts lasting three weeks with temperature control
the passion of the winemakers
with a characteristic subtle bitterness on the finish
In the Camino line
Gregory Perez, Brezo Blanco, Spain, 750mL Easter de-stemmed with spontaneous fermentation inBrezo Blanco is comprised of godello and doa blanca, each from different neighboring towns. There is an incredible concentration of citrus fruits and minerality and a lifting acidity.
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