Colombia Caturron Spices Co-Fermented Merch strong traceability
Description
strong traceability
Enjoy café-quality coffee from your favorite roasters at the touch of a button
The cherries undergo anaerobic natural fermentation in sealed tanks
and thoughtful feedback we’ve seen from you all
Colombia Caturron Spices Co-Fermented Merch strong traceabilityThis limited release showcases the rare Caturrn variety cultivated by the innovative Luis Anibal Caldern in Huila, Colombia. Only fully ripe cherries are selected and depulped with the mucilage intact to provide a rich base for processing. The coffee beans then undergo a 72 hour aerobic fermentation alongside natural cardamom. This experimental method highlights the unique terroir of the Acevedo region while introducing a vibrant and structured
Exchange/Return Notes
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