Limus "Double Up Red" Region_Styria fruity nose with a touch

fruity nose with a touch of funk and forest strawberries

The total production is 5000 bottles per year

Grapes: Mencia

The fruit undergoes a slow manual pressing (12-18 hours) in order to extract the maximum aromas from the skins

Limus "Double Up Red" Region_Styria fruity nose with a touchGrapes: Pinot Noir + Pinot Gris Region: Mount Gambier, South Australia Vintage: 2021 Viticulture: Organic Vinification: Short maceration of both Aging: 8 9 months in barrel Fining or Filtering: None Notes from the Importer: Wild strawbs sweetness checked by slightly savoury skinsy gris, its a friggen sunny afternoon crowd pleaser, no question. labor practices from Kyatt: I probably have less experience working with contract labour than most