Tournelle "L'Uva" Type_Beer and Baptiste will work the

and Baptiste will work the Gamay and Grolleau along with some Chenin Blanc and a little Cabernet Franc from some vines they had previously rented out

filtration

Intracellular Fermentation during that time

Notes from the Importer: Based in the Les Riceys appellation of southern Champagne

Tournelle "L'Uva" Type_Beer and Baptiste will work theGrapes: Ploussard Region: Jura, France Vintage: 2023 Viticulture: Biodynamic Soils: Limestone Yeasts: Native Vinification: Destemmed by hand, then fermented with carbonic maceration. Pressed after 1 month. Aging: 3 4 months in barrels, then bottled with natural carbonic gas Fining or Filtering: None Sulfur: None added Notes from the Importer: Evelyne and Pascal Clairet created their vineyard in 1991. They work 6 hectares of vines, from which they