ETHIOPIA, Dark Roast Indonesia It is part of their

It is part of their core cultural tradition to have a ‘coffee ceremony’ which is a social experience where the host harvests

Colombian Medium Roast Coffee no doubt is quality for mass enjoyment

It is characterized by having smoky notes of cocoa and dark fruit

make this BISTRO blade coffee grinder part of your at-home coffee routine

ETHIOPIA, Dark Roast Indonesia It is part of theirSave up to 15% Everytime with Subscription, Learn more. Origin : Yirgacheffe, Ethiopia Process : Washed, Sun Dried Roast : Dark Notes : Lemon, Honey, Mango Harvest : October to January Compared to our medium roast ethiopian coffee, our dark roast boasts smoky and caramel flavors. It contains a more bold and rich body, while still giving a slight fruity note in the aftertaste. Ethiopian washed coffees are more elegant, lighter, and drier on the palate