Mancino - Vermouth - Vecchio Timorasso Their handmade sofrito is the

Their handmade sofrito is the first step to an authentic paella

Alessio Vermouth Chinato is also based on a classic recipe from the late 19th century combined with the additional bittering of Cinchona bark and more than 25 other balancing herbs

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The wave crests with orange peel and pith

Mancino - Vermouth - Vecchio Timorasso Their handmade sofrito is theFrom the producer: THE FIRST AGED ITALIAN VERMOUTH, DARK TAWNY BROWN, YEAR AGED OAK AROMA, CHERRY, HONEY, RAISONS, QUININE, ORANGE ZEST AND LIQUORICE Starting its life as the Mancino Rosso Amaranto, this extraordinary vermouth, has been resting in a single Italian Oak barrel for one year, making it the first aged, sweet vermouth. Its character has gained strengths of old wood, time and additional spice, thus, demanding a little more respect. It has