Gonzalez Byass La Copa Extra Seco Vermouth Size:750 ml Keeping with his family’s tradition
Description
Keeping with his family’s tradition
boldly flavored tonic made to enhance the classic gin and tonic
this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes)
5" wide soft enamel pin
Gonzalez Byass La Copa Extra Seco Vermouth Size:750 ml Keeping with his family’s traditionLa Copa Extra Seco is a white, extra dry vermouth produced from a selection of very dry fino sherries aged for an average of three years following the traditional solera system in American oak casks. The principal botanicals used are wormwood, savory, clove, and cinnamon. Red fruits, such as raspberry, have also been added to achieve a long and persistent balsamic aftertaste. Based on Gonzalez Byass' world famous Tio Pepe and the historic
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