Pastrami Lamb Charcuterie (3-pack) jams/jellies/preserves These Stone Ground Yellow Grits

These Stone Ground Yellow Grits are made from select Southern corn and ground on an authentic millstone that help create a breakfast of champions

Southern Grit author

Jamie Feldmar is the coauthor of Naomi Pomeroy's Taste & Technique and a contributing writer to the New York Times and the Wall Street Journal

*Do not feed honey products to infants under one year of age

Pastrami Lamb Charcuterie (3-pack) jams/jellies/preserves These Stone Ground Yellow GritsThis lamb pastrami is seasoned with traditional deli flavors like coarse ground black pepper, coriander and brown sugar, then smoked with hickory and mesquite, yielding a pleasant peppercorn bite with a tender texture. Made by Aussie Select