Medici Ermete, Dolce Lambrusco, Italy, 750mL Lambrusco At the core
Description
At the core
The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first amari
cinnamon and long finish
baking spices
Medici Ermete, Dolce Lambrusco, Italy, 750mL Lambrusco At the coreSparkling sweet red wine crafted using the natural fermentation method. From Reggio Emilia province. Creamy on the palate, with juicy acidity enlivening the ripe fruit notes of marbled cherry and crushed boysenberry, showing accents of vanilla, cola and smoke. Fine and balanced through to the spiced finish. This wine is best served chilled.
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