Alvear Pedro Ximinez de Anada - 2004 (375ml) Size:375ml and distilled to perfection in

and distilled to perfection in copper pot stills

but don't feel that this wine has to be opened for another 5-6 years

dried apricot and white pepper

It has natural mandarin zest with a woody spiciness and undertones of rich Cognac

Alvear Pedro Ximinez de Anada - 2004 (375ml) Size:375ml and distilled to perfection inAlvears 2011 Pedro Ximenez de Anada is the most amazing Pedro Ximenez I have ever tasted. It may also be one of the first to be vintage dated. The grapes were hand harvested in September, then allowed to dry in the sunshine until they began fermentation, which is ultimately arrested by the addition of spirits. The wine spent six months in large American oak prior to being bottled. It is an amazing effort that looks like molasses. Notes of macerated