Picanha Wagyu | BMS 6-7 Size:Small | 1-2 Lbs The collagen breaks down into

The collagen breaks down into gelatin

We lassoed brown sugar

but usually for 55–65 days

This steak is best enjoyed medium-rare to medium to preserve its juiciness and complex flavor

Picanha Wagyu | BMS 6-7 Size:Small | 1-2 Lbs The collagen breaks down intoThe Star of Brazilian BBQ, Elevated by Wagyu Genetics Welcome the Picanha Wagyu BMS 6 7 to your grillthe cut that defines Brazilian churrasco, now enhanced with the rich marbling of Wagyu. Nestled at the top of the rump, the Picanha (or rump cap) is prized for its signature fat cap, which crisps up beautifully over high heat to baste the meat in its own savory juices. With a Beef Marbling Score (BMS) of 6 7, this roast strikes the perfect balance: it