pinot nero 2019 magnum Valpolicella profumo piacevolmente dolce e invadente

profumo piacevolmente dolce e invadente di resina di marasca

Periodo di vendemmia:  Vendemmia totalmente manuale seconda decade di settembre

Yield per hectare: Yield per plant 1kg

✓ Appassimento parziale 20–25 giorni (calo peso ~25%)

pinot nero 2019 magnum Valpolicella profumo piacevolmente dolce e invadenteThe 2019 Pinot Noir by Marco Buvoli Opificio del Pinot Noir is produced in the Berici Hills from grapes grown in two vineyards on clay and limestone soils. The final part of the summer was pleasantly cool, with a good temperature range between day and night: ideal conditions for preserving fragrance and aromatic precision. In the first half of September, the Tramontana wind favored a slow and balanced ripening of the bunches, bringing healthy and