Mockmill Getreidemühle style:Mockmill 200 Baking an authentic Panettone with

Baking an authentic Panettone with lievito madre is the supreme discipline of dough handling

Since the wood is pre-treated with oil

you can stop searching for the warmest spot in your home - like next to the router

I like to use the larger version to prepare sourdough or yeast pre-dough when baking bread

Mockmill Getreidemühle style:Mockmill 200 Baking an authentic Panettone withWith the Mockmill 100 and Mockmill 200 grain mills, manufacturer Wolfgang Mock has set a new high standard. With its newly developed corundum ceramic millstones (also used in the Mockmill Lino) this mill achieves an impressive 92% fine flour content. The outstanding performance of these millstones are paired with a reliable motor and exemplary workmanship. What's even more surprising is how comparatively affordable the Mockmill Grain Mill is. While