renstek innanlar Kalix löjrom The topside is a classic

The topside is a classic cut that is perfect for roasting or slow-cooking

Båda dessa saker skulle teoretiskt sett kunna utföras av privatpersoner

Och i kombination med det starka men tunna bladet i laminerat VG10-stål så klarar K2 de flesta arbeten i köket

A deer topside weighs 300-600 g

renstek innanlar Kalix löjrom The topside is a classicThe reindeer topside is a really nice cut. It is so tender that you can actually compare it to the outer fillet and even the fillet of the reindeer. The cuts vary in size, but are all perfect as a main course for a lovely dinner. Feel free to estimate 150 200 g per person. Pair with a full bodied wine to maximise the flavour experience. If you are looking for a smaller piece of top round, we can recommend reindeer calf topside. You can prepare the