Espresso No 5 - Äthiopien Yirgacheffe Grad 2 Grinding degree:Whole bean Interaction from Guatemala & Peru

Interaction from Guatemala & Peru

Mexico / Cañada

Honduras - Everything about green coffee & the coffee farm

The cultivation-fermentation process combines ripe cherries with a starter culture of yeast and bacteria

Espresso No 5 - Äthiopien Yirgacheffe Grad 2 Grinding degree:Whole bean Interaction from Guatemala & PeruEspresso No. 5 Ethiopia Yirgacheffe Grade 2 All about the green coffee & the coffee farm Worku Buche Coffee is a new player in Ethiopia's specialty coffee scene. In 2023, Worku founded a farmers' group in Chelchele, Yirgacheffe Sidama, to produce traceable premium coffees. The ripe cherries from partner farms are washed at the Chelchele Washing Station hand picked, fermented for 30 hours, washed and then dried for 12 18 days in the shade on raised