Weinsäure - rein 250g WARCHEM Chemische Reagenzien für das Biolabor red rice yeast powder
Description
red rice yeast powder
or vitamin B3
Barley grass powder
um Qualität zu erhalten
Weinsäure - rein 250g WARCHEM Chemische Reagenzien für das Biolabor red rice yeast powderTechnical information about chemical reagents: Reagent name: L (+) Tartaric acid Chemical name: 2,3 Dihydroxysuccinic acid Synonyms: Tartaric acid Species: pure Type: Acids Molecular formula: C4H6O6 Molar mass: 150. 09 g mol EC Number: 201 766 0 CAS Number: 87 69 4 Content: 98 %. Appearance Form: white powder Packaging: plastic container Shelf life: minimum 24 months from delivery of goods Examples of professional applications in various industries:
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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