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Serving : 4 | Pre Time : 15 minutes | Cooking Time : 12 minutes Ingredients – 12 ounces of dried linguine pasta – 2 large, ripe Hass avocados, pitted and peeled – 1/4 cup of fresh basil leaves, tightly packed – 3 tablespoons of freshly squeezed lemon juice – 2 cloves of garlic, peeled and smashed – 1/3 cup of extra-virgin olive oil – 1/2 cup of finely grated Parmigiano-Reggiano cheese – 1/2 teaspoon of fine sea salt – 1/4 teaspoon of freshly cracked black pepper – 1/4 cup of reserved pasta cooking water Instructions 1